English
Fresh Fish
Egg
Surmai cut cleaned
Rs.700
Mandeli, also known as Golden Anchovy, is a small, saltwater fish cherished in Maharashtrian, Goan, and coastal Konkani cuisines. Known for its delicate flesh, crispy texture when fried, and mildly sweet taste, Mandeli is a must-have for seafood lovers.
✅ Highlights:
✨ Golden-Brown When Fried – Iconic look and flavor
🍽️ Soft Inside, Crispy Outside – Perfect texture in every bite
🌶️ Takes on Spices Well – Ideal for masala fry and tawa fry
💪 Rich in Protein, Calcium & Omega-3 – Nutritious and healthy
🧼 Fresh & Cleaned – Ready to cook
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