English
Fresh Fish
Egg
Surmai cut cleaned
Rs.700
Kaat Bangda, commonly known as Indian Mackerel, is a medium-sized, oily saltwater fish cherished for its strong flavor, firm texture, and nutritional richness. A staple in Maharashtrian, Goan, and South Indian kitchens, it’s perfect for bold, spicy preparations.
✅ Key Features:
🍽️ Rich, Robust Flavor – Holds up well to spices and marinades
🔥 Firm, Meaty Texture – Great for frying, grilling, and curries
💪 High in Omega-3 Fatty Acids & Protein – Heart-healthy and nourishing
🧼 Freshly Cleaned & Ready to Cook
🌶️ Versatile in Cooking Styles – From tawa fry to tangy curries
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